Spiced yoghurt chicken
Tip:
The result of this recipe is a very juicy chicken breast full of aromatic nuances. It can be served with a salad, wrap, or pita bread. Pop up: serve with rice and salad.
120 minutes 4 servings
Preparation:
- Place the chicken breast cut into strips in an ovenproof dish. Add the Greek yoghurt, three tablespoons of the marinade, and one lemon zest. Mix and leave to marinate for one to two hours.
- Preheat the oven to 160ºC,
- Once the chicken has rested, bake in the oven for 10 minutes at 160ºC. Remove and serve.
Ingredients:
- 600 g chicken breast cut into strips
- One Greek yoghurt
- One lemon
- Tahini
- Marinade
- Pepper
- Salt
