Preparation:

1. Meatballs: Chop the garlic and parsley. Add them to the minced meat with a spoonful of salt and a spoonful of paprika. Knead and mix until all ingredients are combined. Make small balls (diameter: 2 cm.).
2. Add three tablespoons of olive oil to a saucepan and add meatballs to brown them.

3. Sauce: Chop the carrot, onion, red pepper, green pepper, and apple. Grate the tomatoes.
4. Add three tablespoons of olive oil to a saucepan and add all chopped ingredients. Cook for a few minutes. Add the leek and bay leaves and cook for a few minutes.
5. Add one litre of chicken or vegetable bouillon and reduce for a few minutes.
6. Add the broccoli florets and browned meatballs to the pan. Reduce for 15 minutes.